Five Islands restaurant

This is Thai cuisine restaurant that is situated on the on the shores of Taling Ngam beach. Five Islands restaurant is hiding among tropical palms near the sea. You can enjoy the picturesque view of five neighboring islands.

The restaurant's architectural design is based on the traditional Thai Sala, with Balinese influence. An open-air indoor and outdoor beach dining area. Likewise, the open kitchen is true to traditional Thai style cooking.

Five Islands restaurant is an ideal place to relax and admire the incredible sunset.

Menu

Kantok:

A cocktail of your choice

Appetizer

• Tom Yam Goong (soup with shrimps, leaves of kaffir lime, galangal, and lemongrass)
• Tom Kha Gai (soup with coconut milk, chicken, Leafs of kaffir lime, galangal, and lemongrass)

Main course

• Geng Phed Phet Yang (curry with fried duck, pineapple, tomatoes, and grapes)
• Hor Mog Talay Ma Prow On (seafood baked in coconut)
• Pla Tod Trakai (fried sea bass with lemongrass)
• Phad Phak Boong (fried turbina corymbosa)
• Khao Plow-Khao Pad (boiled or fried rice)

Dessert

• Fruits

Kantok Deluxe:

A cocktail of your choice

Appetizer

• Po Pia Goong (shrimps in a batter)
• Tom Yam Goong (soup with shrimps, leafs of kaffir lime, galangal, and lemon grass)
• Tom Kha Gai (soup with coconut milk, chicken, Leafs of kuffir lime, galangal, and lemin grass)

Main course

• Kung Mang-gon Himapaan (lobster (600 gram) with cashew)
• Geng Phed Phet Yang (curry with fried duck, pineapple, tomatos, and grapes)
• Pooh Tod Kra Tiem (fried crab with garlik and pepper)
• Phad Phak Boong (fried turbina corymbosa)
• Khao Plow-Khao Pad (boild or fried rice)

Dessert

• Fruits